Toshiyuki Takahashi Custom Kitchen Knife TT-11 Santoku 170mm (6.6 Inch)

In 2008, Some of the Seki knife authorities have formed “Challengers Knife Club” to train and inherit Seki traditional knifemaking technique and knowledge to young knife carftsmen in Seki. There are now 15 club members gathering once a month. They are working at Seki knife factories, and challenging to make their own knives after work and weekends.

JKD&JCK is trying to support and encourage them by introducing thier knives for sale. Here are some of the latest knives received.

TOSHIYUKI TAKAHASHI Custom Kitchen Knife TT-11 Santoku 170mm

  Experienced and skillful, Mr. Takahashi has been working hard as knife craftsman in Japanese Knife Capital Seki City for over decades. He is the craftsman who masters every knife making process and detailed & precision custom works during over the decades of his knife making careers.  Mr. Takahashi makes fine Japanese style Kitchen knife with unique material, perfectly-balanced and hand contoured custom handles.

 This is a Santoku 170mm (6.6 inch) versatile kitchen knife,  Mirror Polished 440A stainless steel blade, Streamline ground to the edge for cutting throughly with 2-step cutting edge for longer sharp edge retention. Sunny Orange Color & durable Jute Micarta handle, Full tang with 2 Nickel Silver Rivets, Comes with Gift box.

The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.

Specification

Knife Model: Toshiyuki Takahashi Custom Kitchen Knife TT-11 Santoku 170mm

Blade Material: 440A Stainless Steel

Rockwell Hardness (HRc): 58 to 59

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Sunny Orange Color & durable Jute Micarta Handle

Saya Included: No.