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Sukenari R-2 Clad Wa Series SR2-SB Wa Santoku 190mm (7.4 Inch, Octagon Shaped Bocote Wood Handle)

Sukenari R-2 Clad Wa Series SR2-SB Wa Santoku 190mm (7.4 Inch, Octagon Shaped Bocote Wood Handle) - Image 2

Sukenari R-2 Clad Wa Series SR2-SB Wa Santoku 190mm (7.4 Inch, Octagon Shaped Bocote Wood Handle) - Image 3

Sukenari R-2 Clad Wa Series SR2-SB Wa Santoku 190mm (7.4 Inch, Octagon Shaped Bocote Wood Handle) - Image 4

Sukenari R-2 Clad Wa Series SR2-SB Wa Santoku 190mm (7.4 Inch, Octagon Shaped Bocote Wood Handle) - Image 5

Sukenari R-2 Clad Wa Series SR2-SB Wa Santoku 190mm (7.4 Inch, Octagon Shaped Bocote Wood Handle) - Image 6

Sukenari R-2 Clad Wa Series SR2-SB Wa Santoku 190mm (7.4 Inch, Octagon Shaped Bocote Wood Handle) -Knife Sale Shop sukenari wa santoku sukenari r 2 clad wa series sr2 sb wa santoku 190mm 7 4 inch octagon shaped bocote wood handle 28457428615265 scaled

Sukenari R-2 Clad Wa Series SR2-SB Wa Santoku 190mm (7.4 Inch, Octagon Shaped Bocote Wood Handle)

Name: Explore Sukenari R-2 Clad Wa Series SR2-SB Wa Santoku 190mm (7.4 Inch, Octagon Shaped Bocote Wood Handle) Deals - Big Savings at Knife Sale Shop.
SKU: AMFWY 661450486588964809274
Price: 96.99 USD
Availability: InStock

Original price was: $365.00.Current price is: $96.99.

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SKU: AMFWY 661450486588964809274 Categories: Sale, Wa Santoku Tags: 300-500, Ad, Bladetype_Japanese Traditional Style Knives, Handed_Left Handed, Handed_Right Handed, R-2-powdered-high-speed-tool-steel, Recommendedfor_New Arrivals, Recommendedfor_Professionals, Series_Sukenari SG-II Series, Steel_Powdered High Speed Tool Steel, Sukenari, Wa-santoku

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Sukenari has a lot of experience and considerable skill in hammer forging the high performance modern steels. Sukenari leveraged this expertise to make this R-2 steel knife and extra high-cutting performance and edge retention.

R-2 cutting edge core is sandwiched with soft stainless steel. R-2 is made by a highly reputable Japanese company Steel company called Kobelco, and the steel offers remarkable cutting performance and edge retention.

Both we and Master Hanaki (President of Sukenari) believes R-2 is one of most practical steel available in this generation. This knife is the simple appearance, yet we can feel the high level of craftsmanship and spirits from the specially forged fine Japanese Traditional Style knife.

This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule.(Sukenari carefully selects the Japan’s Premium Wa Handle craftsman for handcrafting this premium wood Wa Handle). For safekeeping, this knife comes with a matching Black Lacquered wood Saya (Sheath) with a black pakkawood Saya pin.

The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.

Specification

Knife Model: Sukenari R-2 Clad Series Wa Santoku

Blade Material: R-2 Clad

Rockwell Hardness (HRc): 63

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Octagon Shaped Bocote Wood Handle with Water Buffalo Horn Ferrule

Saya Included: Yes.

Wa Santou 190mm (7.4″)
Cutting edge length: 190mm
Total Length: 336mm
Blade Thickness: 2.4mm
Blade Width: 47mm
Handle Length: 134mm
Total Weight: 159g

Fu-Rin-Ka-Zan R-2 Clad Wa Series Wa Gyuto (210 to 240mm 2 sizes,Octagon Shaped Ebonywood Handle with White Spacer)

About Left Handed Version

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.

Instructions & Maintenance

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

Please do not put the knife in the dishwasher machine for cleaning.
Please do not leave the knife in water or wet condition for long time.
After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
This is an extremely sharp knife. Please use special cares in using and storing it.
Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.