Sugimoto SF-4030 – Small Chinese Cleaver With Carbon Steel Blade

Sugimoto is well know and reputable kitchen knife maker and especially famous for the practical Chinese Cleaver.

From an experienced craftsman’s viewpoint, Sugimoto’s traditional handcrafting methods and their custom convex edge geometry, their hand-sharpening are the secrets to their outstanding cutting performance.

Since we first started to offer the Sugimoto Chinese Cleavers, over 10 years ago, our professional customers have praised them for their fine cutting performance and quality.

We often receive requests and inquires about small size, compact handling, high-quality Chinese Cleavers, so we recently decided to begin selling the Sugimoto SF-4030 Small Chinese Cleaver, with Carbon Steel blade.

The blade is made with a very pure Japanese virgin carbon steel, which provides excellent edge retention, edge sharpness and ease of re-sharpening.

The Natural Wood Handle has a comfortable rounded shape, two carved grooves that improve grip, a durable Stainless Steel bolster and balances the weight of the blade very well.

The Sugimoto SF-4030 Chinese Cleaver is the smaller size with lighter than standard for comfortable balance and weight.

The Chinese Cleaver is a highly versatile general-purpose kitchen knife that can be used to slice, chop, mince, scrape, and even crush ingredients. The tall blade of the Chinese Cleaver enables it to be safely guided with the knuckles of your free hand when ‘tap chopping’, ‘push cutting’, or ‘pull cutting’. This makes it possible to cut large fruit and vegetables, such as cabbages, easily and safely.

Specification

Knife Model: Sugimoto Small Size Virgin Carbon Steel Chinese Cleaver

Blade Material:  Virgin Carbon Steel

Rockwell Hardness (HRc): 62 to 63

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Round Shaped Natural Wooden Handle with Stainless Steel Bolster

Saya Included: No.