Japanese Traditional Knives
Masamoto KS Series Hon Kasumi White Steel No.2 Kiritsuke Yanagiba (270mm To 330mm, 3 Sizes)
Japanese Traditional Knives
Masamoto KS Series Hon Kasumi White Steel No.2 Sakimaru Takohiki (330mm And 360mm, 2 Sizes)
Japanese Traditional Knives
Masamoto KS Series Hon Kasumi White Steel No.2 Usuba (180mm To 225mm, 4 Sizes)
Japanese Traditional Knives
Masamoto KS Series Hon Kasumi White Steel No.2 Yanagiba (210mm To 330mm, 5 Sizes)
Japanese Traditional Knives
Masamoto KS Series Sweden Stainless Steel SW-Wa Gyuto (240mm To 300mm, 3 Sizes)
Japanese Traditional Knives
Masamoto VG Series VG-10 Hon Kasumi Yanagiba (240mm To 330mm, 4 Sizes)
Gyuto | Chef's Knife
Master Saji Rainbow Damascus Sakura Series Gyuto (210mm And 240mm, 2 Sizes)
Sujihiki | Slicer
Master Saji Rainbow Damascus Sakura Series Sujihiki 270mm (10.6 Inch)
Gyuto | Chef's Knife
Master Saji Rainbow Damascus Series Gyuto (180mm To 270mm, 4 Sizes, Ironwood Handle)
Sujihiki | Slicer
Master Saji Rainbow Damascus Series Sujihiki (240mm,270mm 2 Sizes Ironwood Handle)
Gyuto | Chef's Knife
Misono UX10 With Dimples Series Gyuto (180mm To 300mm, 5 Sizes)
Japanese Traditional Knives
Mizuno Tanrenjo Akitada Ao Hagane DX Blue Steel No.1 Suminagashi Wa Gyuto (240mm And 270mm, 2 Sizes)