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Mizuno Tanrenjo Akitada Ao Hagane DX Series Blue Steel No.1 Clad Wa Gyuto With Shinogi (210mm To 270mm, 3 Sizes)

Mizuno Tanrenjo Akitada Ao Hagane DX Series Blue Steel No.1 Clad Wa Gyuto With Shinogi (210mm To 270mm, 3 Sizes) - Image 2

Mizuno Tanrenjo Akitada Ao Hagane DX Series Blue Steel No.1 Clad Wa Gyuto With Shinogi (210mm To 270mm, 3 Sizes) - Image 3

Mizuno Tanrenjo Akitada Ao Hagane DX Series Blue Steel No.1 Clad Wa Gyuto With Shinogi (210mm To 270mm, 3 Sizes) - Image 4

Mizuno Tanrenjo Akitada Ao Hagane DX Series Blue Steel No.1 Clad Wa Gyuto With Shinogi (210mm To 270mm, 3 Sizes) - Image 5

Mizuno Tanrenjo Akitada Ao Hagane DX Series Blue Steel No.1 Clad Wa Gyuto With Shinogi (210mm To 270mm, 3 Sizes) -Knife Sale Shop mizuno tanrenjo wa gyuto mizuno tanrenjo akitada ao hagane dx series blue steel no 1 clad wa gyuto with shinogi 210mm to 270mm 3 sizes 28504789811297 scaled

Mizuno Tanrenjo Akitada Ao Hagane DX Series Blue Steel No.1 Clad Wa Gyuto With Shinogi (210mm To 270mm, 3 Sizes)

Name: Timeless Charm with Classic Mizuno Tanrenjo Akitada Ao Hagane DX Series Blue Steel No.1 Clad Wa Gyuto With Shinogi (210mm To 270mm, 3 Sizes) Styles from Knife Sale Shop USA.
SKU: AMFWY 7717447272816801592
Price: 98.99 USD
Availability: InStock

Original price was: $317.00.Current price is: $98.99.

Size

Handle

Honba-Duke Sharpening Service

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SKU: AMFWY 7717447272816801592 Categories: Japanese Traditional Knives, Wa Gyuto Tags: 300-500, Bladetype_Japanese Traditional Style Knives, Blue-steel-no-1-carbon-steel, Handed_Left Handed, Handed_Right Handed, In-stock-items, Mizuno-tanrenjo, Over-500, Recommendedfor_Carbon Steel Lovers, Recommendedfor_New Arrivals, Recommendedfor_Professionals, Series_Mizuno Tanrenjo Ao Hagane Dx Series, Steel_Carbon Steel, Wa-gyuto

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The Akitada Ao Hagane DX Series is the highest-grade of knives among Mizuno Tanrenjo large selections and is made using Hitachi Aogami #1 (Blue Steel No1; HRc. 62-63). Blue Steel No.1 Wa-Bocho (Japanese traditional-style knives) are rarely seen because the high Carbon content (1.30-1.40%) of the steel makes it difficult to work with. Blue Steel No.1 also contains greater amounts of Chromium (0.30 -0.50%) and Tungsten / Wolfram (1.50- 2.00%) than Blue Steel No.2, which form hard carbides in the steel and thus improve edge retention.

Mizuno Tanrenjo Ao Hagane DX knife is handcrafted and hand sharpened using traditional methods by Mizuno’s highly experienced and talented craftsmen and receive the utmost attention during each stage of production to ensure that no compromises are made.

Master Mizuno recommends Ao Hagane DX Knife with confidence due to the outstanding cutting performance, which equal to that of Honyaki knives.

This knife is fitted with a traditional Japanese ‘D-shaped’ magnolia wood handle with a water buffalo horn ferrule / collar and also includes a matching magnolia wood Saya (Sheath) for safekeeping.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Notice about White and Marbled Water Buffalo Horn Ferrules for Mizuno Tanrenjo Knives
Unfortunately, Mizuno Tanrenjo and most other knife makers are now struggling to find the raw materials to make White or Marbled Water Buffalo Horn Ferrules for their knife handles.
Due to these difficult and unfortunate circumstances, we regret to inform our customers that Mizuno Tanrenjo is no longer able to accept requests for a specific color of Water Buffalo Horn Ferrule. However, we firmly believe in the high quality and craftsmanship of Mizuno Tanrenjo’s traditionally-forged Japanese knives – They are one of the most well-respected producers of traditionally-forged Japanese knives – and we highly recommend them!
Thank you very much for your understanding and attention.

Specification

Knife Model: Mizuno Tanrenjo Akitada Ao Hagane DX Series Wa Gyuto with Shinogi

Blade Material: Blue Steel No.1

Rockwell Hardness (HRc): 62 to 63

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule

Saya Included: Yes.

Wa Gyuto 210mm (8.2″)
Total Length: 345mm
BladeThickness: 3mm
Total Weight: 160g

Wa Gyuto 240mm (9.4″)
Total Length: 390mm BladeThickness: 3.1mm
Total Weight: 180g

Wa Gyuto 270mm (10.6″)
Total Length: 420mm BladeThickness: 3.1mm
Total Weight: 205g

Mizuno Tanrenjo Akitada Ao Hagane DX Series Blue Steel No.1 Clad Wa Gyuto With Shinogi (210mm To 270mm, 3 Sizes) -Knife Sale Shop KnifeDimension C large

About Left Handed Version

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

This knife comes with D Shaped Magnolia Wooden Handle. (Normally designed for right hand use). For the left handed version, we work with the maker for adjusting the handle location suitable for left hand use.

Instructions & Maintenance

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.

Please do not put the knife in the dishwasher machine for cleaning.
Please do not leave the knife in water or wet condition for long time.
After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in dry place.
This is an extremely sharp knife. Please use special cares in using and storing it.
Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.

Size	Wa Gyuto 210mm(8.2inch), Wa Gyuto 240mm(9.4inch), Wa Gyuto 270mm(10.5inch)
Handle	D Shaped Magnolia Wooden Handle For Right Hander, D Shaped Magnolia Wooden Handle For Left Hander, Octagon Shaped Magnolia Wooden Handle +$28, Octagon Shaped Ebony Wooden Handle +$90
Honba-Duke Sharpening Service	Regular (Without Honba-Duke Sharpening Service), Honba-Duke Sharpening Service +$18