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Hattori Forums FH Series FH-1D Parer 70mm (2.7 Inch, Black Space" Corian® Handle)

Hattori Forums FH Series FH-1D Parer 70mm (2.7 Inch, Black Space" Corian® Handle) - Image 2

Hattori Forums FH Series FH-1D Parer 70mm (2.7 Inch, Black Space" Corian® Handle) - Image 3

Hattori Forums FH Series FH-1D Parer 70mm (2.7 Inch, Black Space" Corian® Handle) - Image 4

Hattori Forums FH Series FH-1D Parer 70mm (2.7 Inch, Black Space" Corian® Handle) - Image 5

Hattori Forums FH Series FH-1D Parer 70mm (2.7 Inch, Black Space" Corian® Handle) -Knife Sale Shop hattori paring hattori forums fh series fh 1d parer 70mm 2 7 inch black space corian handle 14353520623713 scaled

Hattori Forums FH Series FH-1D Parer 70mm (2.7 Inch, Black Space” Corian® Handle)

Original price was: $166.00.Current price is: $96.99.

SKU: AMFWY 190959593072113757048 Categories: Paring | Peeling, Western-style Knives Tags: 150-300, Ad, Bladetype_Western Style Knives, Handed_Left Handed, Handed_Right Handed, Hattori, Paring, Premium-syojin, Recommendedfor_New Arrivals, Recommendedfor_Professionals, Series_Hattori Fh Series, Steel_Stainless Steel, Vg-10-stainless-steel

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This Limited Edition knife is from the great Master Ichiro Hattori !

Master Hattori has used a new type of DuPont™ Corian®, called “Black Space”, for the handle scales of these knives. It has a unique, beautiful appearance that reminds us of stars and asteroids in the blackness of space.

DuPont™ Corian® is a practical handle material that is very durable and water resistant. Master Hattori has carefully hand-contoured the handle and Stainless Steel bolster to provide a perfect, comfortable grip and superb blade balance.

Only a limited number of these new Hattori FH Series knives with “Black Space” Corian® handles are available and we expect many of our discerning customers will find these stylish, highly practical knives appealing; consequently, please order soon to avoid disappointment!

After years of collaborative work with members of the “In the Kitchen” sub-forum at “Knife Forums” and the premier knife maker, Mr. Ichiro Hattori, we are proud to introduce our first JCK Original high-end Chef’s knives: the “Hattori FH Series”.

The Hattori FH Series is produced in very small batches to ensure the highest levels of product quality and performance. Every aspect of design and manufacture has been taken into consideration; from the ergonomics, geometry and balance of the blades and hand-contoured handles, to the special process used to heat treat the blades.

The blades of our FH Series knives are made from solid VG-10 Cobalt Steel (HRc. 60-61). At first glance these stainless steel blades might appear ‘simple’, but Master Hattori’s high level of craftsmanship and attention to detail is clearly visible if you carefully inspect their hand-sharpened edges and finely polished blades.

The Paring (Parer) knife is useful for a variety of commonplace kitchen tasks, but it is primarily used for peeling and accurately shaping fruits and vegetables. Paring knives are particularly useful when cutting small items held in the hand, which makes them indispensable in the kitchen and an ideal companion for Gyuto knives.

Specification

Knife Model: Hattori Forums FH Series Limited Edition Parer

Blade Material: VG-10 Stainless Steel

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: “Black Space” Corian® Handle

Saya Included: No.

Parer 70mm (2.7″)
Cutting edge length: 70mm (2.7″)
Total Length: 185mm (7.2″)
Blade Thickness: 1.5mm (0.05″)
Blade Width: 20mm (0.7″)
Handle Length: 110mm (4.3″)
Total Weight: 63g (2.2oz)

Hattori Forums FH Series FH-1D Parer 70mm (2.7 Inch, Black Space" Corian® Handle) -Knife Sale Shop KnifeDimension A large

About Left Handed Version

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.

Instructions & Maintenance

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

Please do not put the knife in the dishwasher machine for cleaning.
Please do not leave the knife in water or wet condition for long time.
After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
This is an extremely sharp knife. Please use special cares in using and storing it.
Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.