Fu-Rin-Ka-Zan White Steel No.2 Wa Series FW-10 Nakiri 180mm (Traditional Nakiri Shape, 7inch)

We have been proud to work with our team of top-ranking craftsman from Sakai, Osaka, who produce our Fu-Rin-Ka-Zan series of knives.

Their work is always impressive, with fine attention to details and excellent fit and finish. 

This basic and classic Japanese Traditional Style knife is made with a core of the very popular, high purity, Hitachi White No2. Japanese high carbon steel, which is sandwiched between two layers of soft iron. The blade is carefully hand ground to create superb cutting geometry and it is beautifully hand polished. Indeed, the overall fit and finish of the knife is excellent.

This Nakiri knife has a comfortable octagonal magnolia wood handle, which has a buffalo horn ferrule. 

We often receive the strong request for carrying more kinds of the traditional hammer forged Nakiri knife.  We have worked closely with Fu-Rin-Ka-Zan Craftsman Team for producing the art of Hon Kasumi Finished Nakiri Knife.

 The Nakiri is a double bevel edged knife that is rectangular in profile and has a tall, thin blade. It is popular throughout Japan and is often used by home cooks for quickly and efficiently chopping, slicing or mincing vegetables and fruit. It is becoming increasingly popular with vegetarians.

Specification

Knife Model: JCK Original Fu-Rin-Ka-Zan White Steel No.2 Series FW-10 Nakiri 180mm

Blade Material: White Steel No.2 Clad

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Octagon Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule

Saya Included: No.