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Fu-Rin-Ka-Zan R-2 Damascus Wa Series Wa Petty 165mm (6.4inch, Octagon Shaped Bocote Wood Handle, FRD-1PB)

Fu-Rin-Ka-Zan R-2 Damascus Wa Series Wa Petty 165mm (6.4inch, Octagon Shaped Bocote Wood Handle, FRD-1PB) - Image 2

Fu-Rin-Ka-Zan R-2 Damascus Wa Series Wa Petty 165mm (6.4inch, Octagon Shaped Bocote Wood Handle, FRD-1PB) - Image 3

Fu-Rin-Ka-Zan R-2 Damascus Wa Series Wa Petty 165mm (6.4inch, Octagon Shaped Bocote Wood Handle, FRD-1PB) - Image 4

Fu-Rin-Ka-Zan R-2 Damascus Wa Series Wa Petty 165mm (6.4inch, Octagon Shaped Bocote Wood Handle, FRD-1PB) - Image 5

Fu-Rin-Ka-Zan R-2 Damascus Wa Series Wa Petty 165mm (6.4inch, Octagon Shaped Bocote Wood Handle, FRD-1PB) - Image 6

Fu-Rin-Ka-Zan R-2 Damascus Wa Series Wa Petty 165mm (6.4inch, Octagon Shaped Bocote Wood Handle, FRD-1PB) -Knife Sale Shop fu rin ka zan wa petty fu rin ka zan r 2 damascus wa series wa petty 165mm 6 4inch octagon shaped ebony wooden handle frd 1pe 29151525142625 scaled

Fu-Rin-Ka-Zan R-2 Damascus Wa Series Wa Petty 165mm (6.4inch, Octagon Shaped Bocote Wood Handle, FRD-1PB)

Original price was: $340.00.Current price is: $99.99.

SKU: AMFWY 674461515785771734878 Categories: Sale, Wa Petty Tags: 300-500, Ad, Bladetype_Japanese Traditional Style Knives, Damascus-powdered-high-speed-tool-steel, Fu-rin-ka-zan, Handed_Left Handed, Handed_Right Handed, R-2-powdered-high-speed-tool-steel, Recommendedfor_New Arrivals, Recommendedfor_Professionals, Series_Furinkazan R-2 Damascus Series, Steel_Powdered High Speed Tool Steel, Wa-petty

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Description
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This beautiful Damascus Wa Petty is forged and hand crafted by passionate forge-smith Sukenari using R-2 steel. R-2 is high quality Powdered Metallurgy (P.M.) High Speed Tool Steel from Kobelco. R-2 has a very rich chemical composition, which includes Carbon 1.25-1.45 %, Chromium 14- 16%, Molybdenum 2.3- 3.3 %, and Vanadium 1.8- 2.2 %.

Sukenari has a lot of experience and considerable skill in hammer forging the high performance modern steels. Sukenari leveraged this expertise to make this R-2 steel knife with a beautiful wavy Damascus pattern, and extra high-cutting performance and edge retention. Special mirror-polishing and finishing processes create a high contrast Damascus, with shiny layers of stainless steel and white-colored layers of nickel steel.

This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule.(Sukenari carefully selects the Japan’s Premium Wa Handle craftsman for handcrafting this premium wood Wa Handle). For safekeeping, this knife comes with a matching Handcrafting Magnolia Wooden Saya (Sheath) with a black pakkawood Saya pin.

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

Specification

Knife Model: JCK Original Fu-Rin-Ka-Zan R-2 Damascus Series Wa Petty (Bocote Wood Handle)

Blade Material: R-2 Damascus

Rockwell Hardness (HRc): 63

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Octagon Shaped Bocote Wood Handle with Water Buffalo Horn Ferrule

Saya Included: Yes.

Wa Petty 165mm (6.4“)
Cutting edge length: 157mm
Total Length: 290mm
Blade Thickness: 2.8mm
Blade Width: 30mm
Handle Length: 121mm
Total Weight: 102g

Fu-Rin-Ka-Zan R-2 Damascus Wa Series Wa Petty 165mm (6.4inch, Octagon Shaped Ebony Wooden Handle, FRD-1PE)

About Left Handed Version

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.

Instructions & Maintenance

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and its sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.

Important

This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

Please do not put the knife in the dishwasher machine for cleaning.
Please do not leave the knife in water or wet condition for a long time.
After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in a dry place.
This is an extremely sharp knife. Please use special cares in using and storing it.
Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.