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Fu-Rin-Ka-Zan R-2 Damascus Wa Series FRN-PA Wa Paring 90mm (3.5 Inch, Octagon Shaped Red-Sandalwood Handle)

Fu-Rin-Ka-Zan R-2 Damascus Wa Series FRN-PA Wa Paring 90mm (3.5 Inch, Octagon Shaped Red-Sandalwood Handle) - Image 2

Fu-Rin-Ka-Zan R-2 Damascus Wa Series FRN-PA Wa Paring 90mm (3.5 Inch, Octagon Shaped Red-Sandalwood Handle) - Image 3

Fu-Rin-Ka-Zan R-2 Damascus Wa Series FRN-PA Wa Paring 90mm (3.5 Inch, Octagon Shaped Red-Sandalwood Handle) - Image 4

Fu-Rin-Ka-Zan R-2 Damascus Wa Series FRN-PA Wa Paring 90mm (3.5 Inch, Octagon Shaped Red-Sandalwood Handle) - Image 5

Fu-Rin-Ka-Zan R-2 Damascus Wa Series FRN-PA Wa Paring 90mm (3.5 Inch, Octagon Shaped Red-Sandalwood Handle) - Image 6

Fu-Rin-Ka-Zan R-2 Damascus Wa Series FRN-PA Wa Paring 90mm (3.5 Inch, Octagon Shaped Red-Sandalwood Handle) -Knife Sale Shop fu rin ka zan wa paring fu rin ka zan r 2 damascus wa series frn pa wa paring 90mm 3 5 inch octagon shaped red sandalwood handle 29993317761121 scaled

Fu-Rin-Ka-Zan R-2 Damascus Wa Series FRN-PA Wa Paring 90mm (3.5 Inch, Octagon Shaped Red-Sandalwood Handle)

Name: Clearance Event: Fresh Fu-Rin-Ka-Zan R-2 Damascus Wa Series FRN-PA Wa Paring 90mm (3.5 Inch, Octagon Shaped Red-Sandalwood Handle) Series at Knife Sale Shop.
SKU: AMFWY 684414343587364782808
Price: 95.99 USD
Availability: InStock

Original price was: $210.00.Current price is: $95.99.

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SKU: AMFWY 684414343587364782808 Categories: Sale, Wa Paring Tags: 150-300, Ad, Bladetype_Japanese Traditional Style Knives, Damascus-powdered-high-speed-tool-steel, Fu-rin-ka-zan, Handed_Left Handed, Handed_Right Handed, R-2-powdered-high-speed-tool-steel, Series_Furinkazan R-2 Damascus Series, Steel_Powdered High Speed Tool Steel, Wa-paring

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To produce our new Fu-Rin-Ka-Zan “R-2 Damascus Wa Series” we have worked closely with Master Forge-Smith Master Yamamoto in Takefu City; a place famous for producing traditional hammer forged knives (Echizen Uchi-Hamono).

Here are Master Yamamoto’s impressive traditionally forged knives, which are made using “R-2” Powdered Metallurgy High Speed Tool Steel; a well-proven steel that provides outstanding cutting performance, excellent edge retention and good rust resistance (Easy to maintain).

We requested that Master Yamamoto produce these knives using his fine hammer forging process and R-2 Powdered metallurgy steel. His traditional hammer forging technique makes the micro-structure of the steel finer, allowing the production of a very stable cutting edge that provides superior edge retention and cutting performance. In fact, the edge retention of Master Yamamoto’s R-2 blades is comparable to other famous powdered steels, such as ZDP-189 and Cowry-X.

The sparkling, silver-white Nickel Steel and the dark gray Stainless Steel layers of the patterned Damascus blade elegantly matches the beautiful Octagonal the Octagonal Red-Sandal Wood Handle with Black Pakka Wood Ferrule.

Whether you are looking for a low-maintenance stainless steel knife with excellent cutting performance, or looking for a unique Damascus knife with Traditional Japanese styling, we are proud to introduce and thoroughly recommend these traditionally forged knives from Master Yamamoto.

The Paring knife is useful for a variety of commonplace kitchen tasks, but it is primarily used for peeling and accurately shaping fruits and vegetables. Paring knives are particularly useful when cutting small items held in the hand, which makes them indispensable in the kitchen and an ideal companion for Gyuto knives.

Specification

Knife Model: JCK Original Fu-Rin-Ka-Zan R-2 Damascus Series Wa Paring

Blade Material: R-2 Damascus

Rockwell Hardness (HRc): 63

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Octagon Shaped Red Sandal Wooden Handle with Black Pakka Wood Ferrule

Saya Included: No.

Wa Paring 90mm (3.5″)
Cutting edge length: 88mm
Total Length: 220mm
Blade Thickness: 2.6mm
Blade Width: 23mm
Handle Length: 115mm
Total Weight: 55g

Fu-Rin-Ka-Zan R-2 Damascus Wa Series Wa Petty (120mm and 150mm, 2 sizes, Octagon Shaped Red-Sandalwood Handle)

About Left Handed Version

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.

Instructions & Maintenance

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

Please do not put the knife in the dishwasher machine for cleaning.
Please do not leave the knife in water or wet condition for long time.
After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
This is an extremely sharp knife. Please use special cares in using and storing it.
Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.