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Fu-Rin-Ka-Zan R-2 Clad Wa Series Wa Gyuto (210mm To 270mm, 3 Sizes, Octagon Shaped Magnolia Wood Handle)

Fu-Rin-Ka-Zan R-2 Clad Wa Series Wa Gyuto (210mm To 270mm, 3 Sizes, Octagon Shaped Magnolia Wood Handle) - Image 2

Fu-Rin-Ka-Zan R-2 Clad Wa Series Wa Gyuto (210mm To 270mm, 3 Sizes, Octagon Shaped Magnolia Wood Handle) - Image 3

Fu-Rin-Ka-Zan R-2 Clad Wa Series Wa Gyuto (210mm To 270mm, 3 Sizes, Octagon Shaped Magnolia Wood Handle) - Image 4

Fu-Rin-Ka-Zan R-2 Clad Wa Series Wa Gyuto (210mm To 270mm, 3 Sizes, Octagon Shaped Magnolia Wood Handle) -Knife Sale Shop fu rin ka zan wa gyuto fu rin ka zan r 2 clad wa series wa gyuto 210mm to 270mm 3 sizes 19925677262

Fu-Rin-Ka-Zan R-2 Clad Wa Series Wa Gyuto (210mm To 270mm, 3 Sizes, Octagon Shaped Magnolia Wood Handle)

Name: Our Fu-Rin-Ka-Zan R-2 Clad Wa Series Wa Gyuto (210mm To 270mm, 3 Sizes, Octagon Shaped Magnolia Wood Handle) is Limited in Stock This Spring 2025 at Knife Sale Shop.
SKU: AMFWY 933827527872923172
Price: 95.99 USD
Availability: InStock

Original price was: $265.00.Current price is: $95.99.

Size

Clear

SKU: AMFWY 933827527872923172 Categories: Japanese Traditional Knives, Wa Gyuto Tags: 150-300, 300-500, Ad, Bladetype_Japanese Traditional Style Knives, Fu-rin-ka-zan, Handed_Left Handed, Handed_Right Handed, R-2-powdered-high-speed-tool-steel, Recommendedfor_New Arrivals, Recommendedfor_Professionals, Series_Furinkazan R-2 Damascus Series, Steel_Powdered High Speed Tool Steel, Wa-gyuto

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Hammer Forged R-2 Special Steel Knives are just finished available.

R-2 cutting edge core is sandwiched with soft stainless steel. R-2 is made by a highly reputable Japanese company Steel company called Kobelco, and the steel offers remarkable cutting performance and edge retention.
We have worked with great forge-smith Sukenari again for making these knives. Both we and Master Hanaki (President of Sukenari) believes R-2 is one of most practical steel available in this generation. This knife is the simple appearance, yet we can feel the high level of craftsmanship and spirits from the specially forged fine Japanese Traditional Style knife.

This knife has a comfortable octagonal magnolia wood handle, which has a buffalo horn ferrule. For safekeeping, this knife comes with a matching magnolia wood Saya (Sheath) with a black pakkawood Saya pin.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Specification

Knife Model: JCK Original Fu-Rin-Ka-Zan R-2 Clad Series Wa Gyuto

Blade Material: R-2 Clad

Rockwell Hardness (HRc): 63

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Octagon Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule

Saya Included: Yes.

Wa Gyuto 210mm (8.2″)
Cutting edge length: 205mm
Total Length: 355mm
Blade Thickness: 2.6mm
Blade Width: 48mm
Handle Length: 135mm
Total Weight: 152g

Wa Gyuto 240mm (9.4″)
Cutting edge length: 235mm
Total Length: 385mm
Blade Thickness: 2.6mm
Blade Width: 51mm
Handle Length: 138mm
Total Weight: 194g

Wa Gyuto 270mm (10.6″)
Cutting edge length: 265mm
Total Length: 420mm
Blade Thickness: 2.6mm
Blade Width: 53mm
Handle Length: 141mm
Total Weight: 205g

Fu-Rin-Ka-Zan R-2 Clad Wa Series Wa Gyuto (210mm to 270mm, 3 sizes)

About Left Handed Version

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.

Instructions & Maintenance

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

Please do not put the knife in the dishwasher machine for cleaning.
Please do not leave the knife in water or wet condition for long time.
After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
This is an extremely sharp knife. Please use special cares in using and storing it.
Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.