Fu-Rin-Ka-Zan Limited, Blue Steel No.1 Suminagashi Yanagiba (270mm And Yanagiba 300mm, 2 Sizes, Octagonal Quince Wood Handle)

Our JCK Original Fu-Rin-Ka-Zan brand of Japanese traditional-style knives are hand forged and hand sharpened by top-ranking forge-smiths, sharpeners and craftsmen in Sakai City, Osaka.

They take exceptional care to ensure that every single detail of their knives is correct, from the initial forging to the final sharpening, the fit and finish of these knives is outstanding.

This is the special order made Fu-Rin-Ka-Zan Limited Model and available with limited quantity. Beautiful masterpiece of Blue Steel No.1 Suminagashi Yanagiba comes with Octagon Shaped Quince Wooden Handle and hand crafted Magnolia wooden saya. 

A cutting edge of high carbon Hitachi Blue Steel No.1 that is welded forged with soft iron for increased toughness and ease of re-sharpening. Blue Steel No.1 makes extra high cutting performance, edge retention and hardness. 

Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients. As with the Sujihiki, the long blade allows the fish to be cut in one single drawing motion, from heel to tip. 

The combination of cutting technique, acute blade angle, and sharp edge result in very little cellular damage in the cut surface. This is particularly important for dishes where the fish is eaten raw, because it helps to preserve the original flavor and texture of the fish.

Specification

Knife Model: JCK Original Fu-Rin-Ka-Zan Limited, Blue Steel No.1 Suminagashi Yanagiba

Blade Material: Blue Steel No.1 Suminagashi

Rockwell Hardness (HRc): 62 to 63

Blade Grind and Edge Shape: Single Bevel Edge

Handle Material: Octagon Shaped Quince Wood Handle with Water Buffalo Horn Ferrule

Saya Included: Yes.