Fu-Rin-Ka-Zan Kurouchi White Steel No.2 Series Deba (Oval Shaped Red-Sandal Wood Handle With Black Pakka Wood Ferrules, 165mm And 180mm)

Very impressive and the unique Kurouchi (“Black-forged”) finish of the blade and its beautiful color gradation. The Kurouchi finished section of the blade (See Top-half) also has a unique Tsuchime (“Hammered pattern”) texture. It contrasts beautifully with the cloudy grey colored Kasumi (“True mist”) finished upper blade bevel and the shining silver of the polished cutting edge.

A cutting edge of high carbon Hitachi White Steel No.2 that is welded forged with soft iron for increased toughness and ease of re-sharpening. White Steel No.2 is a pure Japanese high carbon steel and popular carbon steel for high cutting performance and ease of re-sharpening.

We offer you a choice of two different types of handle:

• A traditional ‘Oval-shaped’ handle in magnolia wood with a water buffalo horn ferrule
• ‘Oval-shaped’ handle in dark-red sandalwood with a black pakkawood ferrule that nicely complements the Kurouchi blade.

The Japanese Deba, which is also called the Hon-deba (Literally, “true deba”), is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The significant weight of the Deba is desirable because, with adequate care, the sturdy heel section of the knife can be used to cut or chop through the bones found in small and medium-sized fish and poultry.

Specification

Knife Model: Fu-Rin-Ka-Zan Kurouchi White steel No.2 Series Deba

Blade Material: White Steel No.2

Rockwell Hardness (HRc): 61

Blade Grind and Edge Shape: Single Bevel Edge

Handle Material: Oval Shaped Red-Sandal Wood Handle with Black Pakka Wood Ferrules

Saya Included: No.