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Fu-Rin-Ka-Zan HAP-40 Series Wa Sujihiki (240mm And 270mm, 2 Sizes, Octagonal Bocote Wood Handle)

Fu-Rin-Ka-Zan HAP-40 Series Wa Sujihiki (240mm And 270mm, 2 Sizes, Octagonal Bocote Wood Handle) - Image 2

Fu-Rin-Ka-Zan HAP-40 Series Wa Sujihiki (240mm And 270mm, 2 Sizes, Octagonal Bocote Wood Handle) - Image 3

Fu-Rin-Ka-Zan HAP-40 Series Wa Sujihiki (240mm And 270mm, 2 Sizes, Octagonal Bocote Wood Handle) - Image 4

Fu-Rin-Ka-Zan HAP-40 Series Wa Sujihiki (240mm And 270mm, 2 Sizes, Octagonal Bocote Wood Handle) - Image 5

Fu-Rin-Ka-Zan HAP-40 Series Wa Sujihiki (240mm And 270mm, 2 Sizes, Octagonal Bocote Wood Handle) - Image 6

Fu-Rin-Ka-Zan HAP-40 Series Wa Sujihiki (240mm And 270mm, 2 Sizes, Octagonal Bocote Wood Handle) - Image 7

Fu-Rin-Ka-Zan HAP-40 Series Wa Sujihiki (240mm And 270mm, 2 Sizes, Octagonal Bocote Wood Handle) - Image 8

Fu-Rin-Ka-Zan HAP-40 Series Wa Sujihiki (240mm And 270mm, 2 Sizes, Octagonal Bocote Wood Handle) -Knife Sale Shop fu rin ka zan wa sujihiki fu rin ka zan hap 40 series wa sujihiki 240mm and 270mm 2 sizes octagonal bocote wood handle 40734277009691 scaled

Fu-Rin-Ka-Zan HAP-40 Series Wa Sujihiki (240mm And 270mm, 2 Sizes, Octagonal Bocote Wood Handle)

Name: Ready to Ship: Shop Fu-Rin-Ka-Zan HAP-40 Series Wa Sujihiki (240mm And 270mm, 2 Sizes, Octagonal Bocote Wood Handle) Now and Save at Knife Sale Shop.
SKU: AMFWY 815998949813981730531
Price: 99.99 USD
Availability: InStock

Original price was: $331.00.Current price is: $99.99.

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SKU: AMFWY 815998949813981730531 Categories: Sale, Wa Sujihiki Tags: 300-500, Bladetype_Japanese Traditional Style Knives, Fu-rin-ka-zan, Handed_Left Handed, Handed_Right Handed, Hap-40-powdered-high-speed-tool-steel, Premium-syojin, Recommendedfor_New Arrivals, Series_Furinkazan ZDP-189 Series, Steel_Powdered High Speed Tool Steel, Sukenari, Wa-sujihiki

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Hitachi HAP-40 is currently one of the most mysterious and attractive steels produced in Japan. This hi-tech powdered metal steel alloy has a very rich chemical position and, when it is forged and heat-treated properly, we believe that it probably offers better cutting performance and edge retention than any other high-quality Japanese steel.

We have worked closely with historical & professional Forge-Smith Sukenari for making the Fu-Rin-Ka-Zan HAP-40 Series Knives. Sukenari’s knowledge of traditional forging processes and their extensive experience with modern, high-performance steels proved to be invaluable when perfecting these new HAP-40 knives. Master Hanaki, Sukenari’s innovative and energetic knife maker and Master forge smith, has successfully managed to extract the best cutting performance and edge retention from these HAP-40 knives (HRc. 68). They are perfect for customers who love testing exotic hi-tech steels, or those who appreciate knives with outstanding cutting performance and edge retention.

Master Hanaki believes that, relative to ZDP-189 and Aogami Super knives, these new HAP-40 knives offer very competitive cutting performance and edge retention. In addition, even when HAP-40 is heat-treated to a higher Rockwell hardness than ZDP-189, HAP-40 offers better toughness. Consequently, Master Hanaki has confidence that these HAP-40 knives will prove to be some of the best performing and most practical knives from Japan.

Fu-Rin-Ka-Zan HAP-40 knives are fitted with a unique natural wooden texture of Octagonal Bocote wood handle, which has a buffalo horn ferrule. For safekeeping, this knife comes with a matching Black Lacquered wood Saya (Sheath) with a black pakkawood Saya pin. (Both we and Sukenari requested the Japan’s selected experienced Wa Handle Craftsman for handcrafting the Octagonal Bocote Wood Handle.)

The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip.

Specification

Knife Model: Fu-Rin-Ka-Zan HAP-40 Series Wa Sujihiki

Blade Material: HAP-40 Clad

Rockwell Hardness (HRc): 68

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Octagonal Bocote Wood Handle with Water Buffalo Horn Ferrule

Saya Included: Yes.

Wa Sujihiki 240mm (9.4″)
Cutting edge length: 230mm
Total Length: 385mm
Blade Thickness: 2.4mm
Blade Width: 33mm
Handle Length:131mm
Total Weight: 131g

Wa Sujihiki 270mm (10.6″)
Cutting edge length: 265mm
Total Length: 420mm
Blade Thickness: 2.4mm
Blade Width: 36mm
Handle Length: 142mm
Total Weight: 164g

Fu-Rin-Ka-Zan HAP-40 Series Wa Sujihiki (240mm And 270mm, 2 Sizes, Octagonal Bocote Wood Handle) -Knife Sale Shop KnifeDimension C large

About Left Handed Version

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.

Instructions & Maintenance

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and its sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.

Important

This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

Please do not put the knife in the dishwasher machine for cleaning.
Please do not leave the knife in water or wet condition for a long time.
After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in a dry place.
This is an extremely sharp knife. Please use special cares in using and storing it.
Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.

Size	FHAP-9BB Wa Sujihiki 240mm(9.4inch – Black Water Buffalo Horn Ferrule), FHAP-10BB Wa Sujihiki 270mm(10.6inch – Black Water Buffalo Horn Ferrule)